INFLUENCE OF GRADED-LEVELS OF FAT ON UTILIZATION OF PURE CARBOHYDRATE BY THE LAYING HEN

被引：63

作者：

MATEOS, GG

SELL, JL

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 09期

关键词：

D O I：

10.1093/jn/110.9.1894

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1894 / 1903

页数：10

共 44 条

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