IMMOBILIZED ENZYMES - LEARNING FROM PAST SUCCESSES AND FAILURES

被引：308

作者：

KATCHALSKIKATZIR, E

机构：

[1] Department of Membrane Research and Biophysics, Weizmann Institute of Science, Rehovot

来源：

TRENDS IN BIOTECHNOLOGY | 1993年 / 11卷 / 11期

关键词：

D O I：

10.1016/0167-7799(93)90080-S

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The use of immobilized enzymes in the food, pharmaceutical and chemical industries has increased steadily during the past decade. Further research and development in enzyme technology is expected to expand their use in the synthesis of chiral drugs, complex organic compounds and fine chemicals, and lead to the construction of novel, specific biosensors.

引用

页码：471 / 478

页数：8

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