IMPROVEMENTS IN ACETYL BROMIDE TECHNIQUE TO DETERMINE LIGNIN AND DIGESTIBILITY AND ITS APPLICATION TO LEGUMES

被引：122

作者：

MORRISON, IM ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740231211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1463 / 1469

页数：7

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[10]

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