Effect of aldehydes and fatty acids as added hydrogen acceptors on the fermentation of glucose by Aerobacter indologenes

被引：13

作者：

Mickelson, MN ^{[1
]}

Werkman, CH ^{[1
]}

机构：

[1] Iowa State Coll, Ind Sci Res Inst, Bacteriol Sect, Ames, IA USA

来源：

关键词：

D O I：

10.1128/JB.37.6.619-628.1939

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：619 / 628

页数：10

共 18 条

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[3]

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[4]

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Donnally, LH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1933, 5 :91-92

[6]

Friedemann TE, 1933, J BIOL CHEM, V100, P291

Harden, A ;

Penfold, WJ .

[8]

HARDEN A, 1905, P ROY SOC LOND B BIO, V77, P399

[9]

KLUYVER AJ, 1925, WETENSCHAPPEN AMST 1, V28, P314

[10]

LHAMMER BW, 1936, J BACTERIOL, V31, P479