The Van Slyke method for the determination of amino-acid as applied to the study of bacterial cultures

被引：5

作者：

Lamson, RW ^{[1
]}

机构：

[1] Harvard Univ, Med Sch, Dept Bacteriol & Immunity, Cambridge, MA USA

来源：

关键词：

D O I：

10.1128/JB.9.3.307-313.1924

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：307 / 313

页数：7

共 14 条

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