TEMPERATURE AND REGULATION OF ENZYME ACTIVITY IN POIKILOTHERMS - FRUCTOSE DIPHOSPHATASE FROM MIGRATING SALMON

被引：40

作者：

BEHRISCH, HW

机构：

来源：

BIOCHEMICAL JOURNAL | 1969年 / 115卷 / 04期

关键词：

D O I：

10.1042/bj1150687

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

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页码：687 / &

相关论文

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[4] REGULATION OF ENZYME ACTIVITY
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[5] ATKINSON DE, 1968, S BIOCHEM SOC, V27, P23
[6] TEMPERATURE AND REGULATION OF ENZYME ACTIVITY IN POIKILOTHERMS
BEHRISCH, HW
HOCHACHKA, PW
[J]. BIOCHEMICAL JOURNAL, 1969, 112 (05) : 601 - +
[7] TEMPERATURE AND REGULATION OF ENZYME ACTIVITY IN PIOKILOTHERMS - PROPERTIES OF RAINBOW-TROUT FRUCTOSE DIPHOSPHATASE
BEHRISCH, HW
HOCHACHKA, PW
[J]. BIOCHEMICAL JOURNAL, 1969, 111 (03) : 287 - +
[8] CHANG VM, 1960, CAN J BIOCHEM PHYS, V38, P553
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[10] EFFECTS OF PH + TEMPERATURE ON KINETICS OF PHOSPHORYLASE REACTION
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[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1964, 52 (03) : 647 - &

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