EFFECTS OF PRESERVATIVES ON VIABILITY OF CRYPTOSPORIDIUM-PARVUM OOCYSTS

被引：26

作者：

CAMPBELL, AT

ROBERTSON, LJ

SMITH, HV

机构：

[1] STOBHILL GEN HOSP, SCOTTISH PARASITE DIAGNOST LAB, GLASGOW G21 3UW, SCOTLAND

[2] UNIV STRATHCLYDE, DIV ENVIRONM HLTH, GLASGOW G1 1XQ, SCOTLAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1993年 / 59卷 / 12期

关键词：

D O I：

10.1128/AEM.59.12.4361-4362.1993

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Potassium dichromate and formalin reduced the viability of Cryptosporidium parvum oocysts as assessed by inclusion or exclusion of 4',6-diamidino-2-phenylindole (DAPI) and propidium iodide (PI) and excystation. Some formalin-treated oocysts containing dead sporozoites excluded PI; that this fluorogenic assay relies not solely upon exclusion of PI but also upon highlighting of sporozoite nuclei by DAPI is reiterated.

引用

页码：4361 / 4362

页数：2

共 12 条

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