The determination of vitamin A values by a method of single feedings

被引:12
作者
Sherman, HC
Todhunter, EN
机构
关键词
D O I
10.1093/jn/8.3.347
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:347 / 356
页数:10
相关论文
共 8 条
[1]  
CAMMACK ML, 1925, THESIS COLUMBIA U
[2]   The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results. [J].
Coward, KH ;
Dyer, FJ ;
Morton, RA ;
Gaddum, JH .
BIOCHEMICAL JOURNAL, 1931, 25 (04) :1102-1120
[4]  
NELSON E. M., 1932, Journal of Biological Chemistry, V97, pvi
[5]  
NELSON EM, 1931, J BIOL CHEM, V92, pR6
[6]  
Sherman HC, 1931, J BIOL CHEM, V91, P505
[7]   The quantitative determination of vitamin A [J].
Sherman, HC ;
Munsell, HE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 :1639-1646
[8]  
Sherman HC, 1928, J BIOL CHEM, V78, P671