REQUIREMENT FOR AND SENSITIVITY TO LYSOZYME BY CLOSTRIDIUM-PERFRINGENS SPORES HEATED AT ULTRAHIGH TEMPERATURES

被引：27

作者：

ADAMS, DM ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

APPLIED MICROBIOLOGY | 1974年 / 27卷 / 04期

关键词：

D O I：

10.1128/AEM.27.4.797-801.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：797 / 801

页数：5

相关论文

共 6 条

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[2] SENSITIZATION BY ETHYLENEDIAMINETETRAACETATE OF CLOSTRIDIUM-PERFRINGENS TYPE-A SPORES TO GERMINATION BY LYSOZYME
ADAMS, DM
[J]. JOURNAL OF BACTERIOLOGY, 1973, 116 (01) : 500 - 502
[3] CASSIER M, 1969, ANN I PASTEUR PARIS, V117, P312
[4] GERMINATION OF HEAT-ALTERED AND ALKALI-ALTERED SPORES OF CLOSTRIDIUM-PERFRINGENS TYPE-ALTERED BY LYSOZYME AND AN INITIATION PROTEIN
DUNCAN, CL
REICH, RR
LABBE, RG
[J]. JOURNAL OF BACTERIOLOGY, 1972, 109 (02) : 550 - &
[5] Gould G.W., 1969, BACTERIAL SPORE
[6] EFFECT OF LYSOZYME ON RESTING SPORES OF BACILLUS MEGATERIUM
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RODE, LJ
[J]. JOURNAL OF BACTERIOLOGY, 1969, 98 (01) : 238 - &