PREPARATION OF FREE HEAT-RESISTANT ASCOSPORES FROM BYSSOCHLAMYS ASCI

被引：18

作者：

MICHENER, HD ^{[1
]}

KING, AD ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1128/AEM.27.4.671-673.1974

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：671 / 673

页数：3

共 9 条

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[2] KING AD, 1972, J FOOD SCI, V37, P86, DOI 10.1111/j.1365-2621.1972.tb03392.x
[3] KING AD, 1969, APPL MICROBIOL, V18, P166, DOI 10.1108/01435129710157680
[4] LEVINE MAX, 1927, IOWA STATE COLL JOUR SCI, V1, P379
[5] NICKERSON JT, 1972, MICROBIOLOGY FOODS F
[6] ULTRA-STRUCTURE OF SPORES OF BYSSOCHLAMYS-FULVA
PARTSCH, G
DRAXLER, H
ALTMANN, H
[J]. MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA, 1969, 39 (3-4) : 305 - &
[7] SIMPLE METHOD FOR SEPARATION OF ASCOSPORES
PARTSCH, G
[J]. APPLIED MICROBIOLOGY, 1969, 17 (06) : 925 - &
[8] PREPARATION AND STORAGE OF SINGLE SPORES OF SACCHAROMYCES CEREVISIAE
ROUSSEAU, P
HALVORSON, HO
[J]. JOURNAL OF BACTERIOLOGY, 1969, 100 (03) : 1426 - +
[9] ASCOSPORE PRODUCTION BY BYSSOCHLAMYS FULVA
SPLITTSTOESSER, DF
CADWELL, MC
MARTIN, M
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (03) : 248 - +