DEHYDRATION OF MEMBRANE-COATED FOODS BY OSMOSIS

被引：20

作者：

CAMIRAND, WM

FORREY, RR

POPPER, K

BOYLE, FP

STANLEY, WL

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740190813

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：472 / &

共 11 条

[1]

BRANDNER JD, 1947, Patent No. 2420517

[2]

Kuprianoff J., 1958, FUNDAMENTAL ASPECTS, P14

[3]

MIERS JC, 1953, FOOD TECHNOL-CHICAGO, V7, P229

[4]

OWENS HS, 1951, Patent No. 2542052

[5]

OWENS HS, 1952, Patent No. 2611708

[6]

PONTING JD, 1966, FOOD TECHNOL-CHICAGO, V20, P1365

[7]

Popper K., 1964, FOOD ENG, V38, P102

[8]

POPPER K, IN PRESS

[9] PECTINATE FILMS [J].

SCHULTZ, TH ;

OWENS, HS ;

MACLAY, WD .

JOURNAL OF COLLOID SCIENCE, 1948, 3 (01) :53-62

[10]

SWENSON HA, 1953, FOOD TECHNOL-CHICAGO, V7, P232