EFFECT OF ETHYLENE, FREE FATTY-ACID, AND SOME ENZYME-SYSTEMS ON CHLOROPHYLL DEGRADATION

被引：18

作者：

BAARDSETH, P ^{[1
]}

VONELBE, JH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05993.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1361 / 1363

页数：3

共 28 条

[1]

ABBAS J, 1988, SCI ALIMENT, V8, P83

[2] CHLOROPHYLL CATABOLISM IN SENESCING PLANT-TISSUES - INVIVO BREAKDOWN INTERMEDIATES SUGGEST DIFFERENT DEGRADATIVE PATHWAYS FOR CITRUS-FRUIT AND PARSLEY LEAVES [J].

AMIRSHAPIRA, D ;

GOLDSCHMIDT, EE ;

ALTMAN, A .

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1987, 84 (07) :1901-1905

[3]

BARMORE C R, 1974, Proceedings of the Florida State Horticultural Society, V87, P331

[4]

BARMORE C R, 1975, Hortscience, V10, P595

[5]

BERGMEYER HU, 1974, METHOD ENZYMAT AN, P438

[6]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[7]

CLYDESDALE FM, 1970, FOOD PROD DEV, V4, P127

[8] REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY OF CHLOROPHYLL DERIVATIVES [J].

DALEY, RJ ;

GRAY, CBJ ;

BROWN, SR .

JOURNAL OF CHROMATOGRAPHY, 1973, 76 (01) :175-183

[9] TANSLEY REVIEW NO-11 - THE DEGRADATION OF CHLOROPHYLL - A BIOLOGICAL ENIGMA [J].

HENDRY, GAF ;

HOUGHTON, JD ;

BROWN, SB .

NEW PHYTOLOGIST, 1987, 107 (02) :255-302

[10] PEROXIDASE-CATALYZED OXIDATION OF CHLOROPHYLL BY HYDROGEN-PEROXIDE [J].

HUFF, A .

PHYTOCHEMISTRY, 1982, 21 (02) :261-265

← 1 2 3 →