CARBOXYPEPTIDASE INHIBITOR FROM RIPENED TOMATOES - PURIFICATION AND PROPERTIES

被引：16

作者：

HASS, GM

RYAN, CA

机构：

[1] WASHINGTON STATE UNIV,DEPT AGR CHEM,PULLMAN,WA 99164

[2] WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164

来源：

PHYTOCHEMISTRY | 1980年 / 19卷 / 07期

关键词：

D O I：

10.1016/0031-9422(80)80168-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1329 / 1333

页数：5

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