PREDICTION OF ASCORBIC-ACID RETENTION DURING DRYING .1. MOISTURE AND TEMPERATURE DISTRIBUTION IN A MODEL SYSTEM

被引：13

作者：

VILLOTA, R ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1111/j.1745-4549.1980.tb00599.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 134

页数：24

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[10] MODEL FOR GEL DRYING [J].

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