共 38 条
[1]
EFFECTS OF YEAST PROTEINASE-A, PROTEINASE-B AND CARBOXYPEPTIDASE-Y ON YEAST PHOSPHOFRUCTOKINASE
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1976, 357 (12)
:1771-1777
[4]
THERMODYNAMIC ANALYSIS OF MULTICOMPONENT SOLUTIONS
[J].
ADVANCES IN PROTEIN CHEMISTRY,
1964, 19
:287-395
[5]
ANALYTICAL-BAND CENTRIFUGATION OF AN ACTIVE ENZYME.SUBSTRATE COMPLEX .1. PRINCIPLE AND PRACTICE OF CENTRIFUGATION
[J].
EUROPEAN JOURNAL OF BIOCHEMISTRY,
1971, 23 (02)
:267-&
[6]
Cohn EJ, 1943, PROTEINS AMINO ACIDS, P370
[7]
CRAIG LYMAN C, 1962, METHODS BIOCHEM ANALYSIS, V10, P175
[8]
DAVIES GE, 1970, P NATL ACAD SCI US, V66, P654
[9]
NEW PURIFICATION PROCEDURE FOR YEAST PHOSPHOFRUCTOKINASE MINIMIZING PROTEOLYTIC DEGRADATION - ASPECTS OF SUBUNIT COMPOSITION AND OTHER PROPERTIES OF ENZYME
[J].
EUROPEAN JOURNAL OF BIOCHEMISTRY,
1973, 38 (03)
:479-488