THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE

被引：12

作者：

CHARKEY, LW

DYAR, E

WILGUS, HS

机构：

来源：

关键词：

D O I：

10.3382/ps.0260626

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：626 / 631

页数：6

共 11 条

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[3] Histology of the oviduct of the fowl in relation to variations in the condition of the firm egg albumen
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[J]. ANATOMICAL RECORD, 1938, 71 (03): : 349 - 361
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[5] CONRAD RM, 1939, 7TH P WORLDS POULTR, P528
[6] ON THE INVITRO PROTEOLYSIS OF EGG WHITE
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[J]. SCIENCE, 1945, 102 (2657) : 563 - 564
[7] SHARP PAUL F., 1937, FOOD RES, V2, P477
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[9] ST. JOHN J. L., 1936, POULTRY SCI, V15, P79, DOI 10.3382/ps.0150079
[10] WOOLEY JG, 1945, J BIOL CHEM, V157, P141