BAKERS OCCUPATIONAL ALLERGY TO ALPHA-AMYLASE

被引：5

作者：

BERMEJO, N ^{[1
]}

MARIA, Y ^{[1
]}

GUEANT, JL ^{[1
]}

MONERETVAUTRIN, DA ^{[1
]}

机构：

[1] CHU BRABOIS,INSERM,U308,SERV BIOCHIM MED,VANDOEUVRE NANCY,FRANCE

来源：

REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE | 1991年 / 31卷 / 01期

关键词：

D O I：

10.1016/S0335-7457(05)80308-9

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Fungal alpha-amylase is used in bakery as a flavor-improving additive. The occupational feature of this allergen in known. The following case report attests the presence of seric specific anti-amylase IgE, thanks to a radio immuno assay (RIA) in which the amylase extract was covalently coupled to sepharose. The part played by alpha-amylase in asthma was evidenced by bronchial challenge. Negativity to skin tests performed with the bacterial alpha-amylase favours the hypothesis of different antigenic epitopes varying with the origin of the enzymes, with no cross sensitization.

引用

页码：56 / 58

页数：3