ANTHOCYANINS OF APPLES AND PEARS - OCCURRENCE OF ACYL DERIVATIVES

被引：30

作者：

TIMBERLAKE, CF

BRIDLE, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740221004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：509 / +

页数：1

共 37 条

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[2]

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[3]

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[8] MECHANISM OF SULFITE INHIBITION OF BROWNING CAUSED BY POLYPHENOL OXIDASE [J].

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