RAPID METHODS FOR DETERMINING THE HIGH-MOLECULAR-WEIGHT POLYPEPTIDE COMPONENTS OF BEER

被引：19

作者：

DALE, CJ

YOUNG, TW

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04536.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：465 / 467

页数：3

共 13 条

[1]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[2]

Hii V., 1982, Journal of the American Society of Brewing Chemists, V40, P46

[3]

Lewis M. J., 1980, Journal of the American Society of Brewing Chemists, V38, P37

[4]

Narziss L., 1974, Brauwelt, V114, P570

[5]

NARZISS L, 1974, BRAUWELT, V114, P574

[6]

NUMMI M, 1969, 12TH EUR BREW CONV P, P350

[7]

RUDIN AD, 1957, J I BREWING, V64, P506

[8] ISOELECTRIC FOCUSING OF BEER PROTEINS IN POLYACRYLAMIDE GEL [J].

SAVAGE, DJ ;

THOMPSON, CC .

[9]

SHARPE FR, 1983, 19TH EUR BREW CONV P, P607

SLACK, PT ;

BAMFORTH, CW .