L-MALATE AS AN ESSENTIAL COMPONENT OF THE XYLEM FLUID OF CORN SEEDLING ROOTS

被引：21

作者：

BUTZ, RG ^{[1
]}

LONG, RC ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT CROP SCI,RALEIGH,NC 27650

来源：

PLANT PHYSIOLOGY | 1979年 / 64卷 / 05期

关键词：

D O I：

10.1104/pp.64.5.684

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：684 / 689

页数：6

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