AROMATIC BIOSYNTHESIS .11. THE AROMATIZATION STEP IN THE SYNTHESIS OF PHENYLALANINE

被引：69

作者：

WEISS, U

GILVARG, C

MINGIOLI, ES

DAVIS, BD

机构：

来源：

SCIENCE | 1954年 / 119卷 / 3100期

关键词：

D O I：

10.1126/science.119.3100.774

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：774 / 775

页数：2

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