THE PREPARATION OF 5-HYDROXYMETHYLFURFURALDEHYDE FROM HIGH FRUCTOSE CORN SYRUP AND OTHER CARBOHYDRATES

被引：73

作者：

SZMANT, HH

CHUNDURY, DD

机构：

来源：

关键词：

D O I：

10.1002/jctb.280310119

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：135 / 145

页数：11

共 38 条

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