EFFECTS OF DICHLORVOS ON OCHRATOXIN PRODUCTION BY ASPERGILLUS-OCHRACEUS

被引：17

作者：

WU, MT

AYRES, JC

机构：

[1] UNIV GEORGIA,FOOD SCI DEPT,ATHENS,GA 30602

[2] UTAH STATE UNIV,NUTR & FOOD SCI DEPT,LOGAN,UT 84322

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 03期

关键词：

D O I：

10.1021/jf60193a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：536 / 537

页数：2

共 15 条

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HAREIN, PK ;

COOPER, CV .

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[5] ACUTE TOXICITY OF OCHRATOXIN-A AND OCHRATOXIN-B IN CHICKS [J].

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JONES, OH .

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[6]

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[7]

Rowlands D G, 1971, Residue Rev, V34, P91

[8]

SCOTT DB, 1965, MYCOPATH MYCOL APPL, V25, P213

[9] MYCOTOXINS (OCHRATOXIN-A, CITRININ, AND STERIGMATOCYSTIN) AND TOXIGENIC FUNGI IN GRAINS AND OTHER AGRICULTURAL PRODUCTS [J].

SCOTT, PM ;

VANWALBE.W ;

KENNEDY, B ;

ANYETI, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (06) :1103-+

[10]

SHOTWELL OL, 1969, J ASSOC OFF ANA CHEM, V52, P81

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