RED PIGMENT PRODUCED BY OXIDATION OF L-SCORBAMIC ACID

被引：42

作者：

KURATA, T

FUJIMAKI, M

SAKURAI, Y

机构：

[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO,TOKYO,JAPAN

[2] NIHON WOMENS UNIV,BUNKYO,TOKYO,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：676 / 680

页数：5

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