TASTE-AVERSION - PROCEDURAL ANALYSIS AND AN ALTERNATIVE PARADIGMATIC CLASSIFICATION

被引：17

作者：

SPIKER, VA ^{[1
]}

机构：

[1] UNIV NEW MEXICO,DEPT PSYCHOL,ALBUQUERQUE,NM 87131

来源：

PSYCHOLOGICAL RECORD | 1977年 / 27卷 / FAL期

关键词：

D O I：

10.1007/BF03394497

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：753 / 769

页数：17

共 67 条

[1]

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BAUM, M ;

FOIDART, DS ;

LAPOINTE, A .

PHYSIOLOGY & BEHAVIOR, 1974, 12 (05) :871-873

[3]

BERGMANN G, 1957, PHILOSOPHY SCI

[4] CONDITIONED AND LATENT INHIBITION IN TASTE-AVERSION LEARNING - CLARIFYING ROLE OF LEARNED SAFETY [J].

BEST, MR .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-ANIMAL BEHAVIOR PROCESSES, 1975, 1 (02) :97-113

[5] TRANSFER OF DISCRIMINATED TASTE AVERSION TO A LEVERPRESSING TASK [J].

BEST, PJ ;

BEST, M ;

AHLERS, RH .

PSYCHONOMIC SCIENCE, 1971, 25 (05) :281-282

[6]

BOLLES RC, 1973, B PSYCHONOMIC SOC, V1, P190

[7] CONDITIONED TASTE AVERSIONS AS A FUNCTION OF NUMBER OF CS-US PAIRS [J].

BRACKBILL, RM ;

BROOKSHIRE, KH .

PSYCHONOMIC SCIENCE, 1971, 22 (01) :25-26

[8]

BRAUN JJ, 1973, B PSYCHONOMIC SOC, V1, P419

[9] RELATIVE SALIENCE OF GUSTATORY AND VISUAL CUES IN FORMATION OF POISON-BASED FOOD AVERSIONS BY GUINEA-PIGS (CAVIA-PORCELLUS) [J].

BRAVEMAN, NS .

BEHAVIORAL BIOLOGY, 1975, 14 (02) :189-199

[10]

BROWN JS, 1961, MOTIVATION BEHAVIOR

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