CHEMICAL STIMULUS DETERMINANTS OF CAT NEURAL TASTE RESPONSES TO MEATS

被引：6

作者：

BOUDREAU, JC ^{[1
]}

机构：

[1] UNIV TEXAS,HLTH SCI CTR,GRAD SCH BIOMED SCI,CTR SENSORY SCI,HOUSTON,TX 77030

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 10期

关键词：

D O I：

10.1007/BF02671037

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：464 / 466

页数：3

共 16 条

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[4] CHEMICAL STIMULUS DETERMINANTS OF CAT GENICULATE GANGLION CHEMORESPONSIVE GROUP-2 UNIT DISCHARGE [J].

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[7] SPECIES DIFFERENCES IN TASTE PREFERENCES [J].

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CHANG SS, 1976, APR AOCS SPRING M NE

[9]

Hashida W., 1974, Food Trade Review, V44, P21

[10]

Herz K. O., 1970, Advances in Food Research, V18, P1, DOI 10.1016/S0065-2628(08)60367-5

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