RESEARCH NOTE - INFLUENCE OF DEGREE OF ACETYLATION OF SCIRPENOL MYCOTOXINS ON FEED REFUSAL BY CHICKENS

被引：12

作者：

ADEMOYERO, AA

HAMILTON, PB

机构：

[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,TOXICOL PROGRAM,RALEIGH,NC 27695

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 06期

关键词：

D O I：

10.3382/ps.0680854

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：854 / 856

页数：3

共 8 条

[1]

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[2]

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[6] PREPARATION OF 4,15-DIACETOXYSCIRPENOL FROM CULTURES OF FUSARIUM-SAMBUCINUM NRRL 13495 [J].

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HAMILTON, PB .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (02) :460-462

[7] DIE KONSTITUTION VON DIACETOXYSCIRPENOL [J].

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[8] TRICHOTHECENE MYCOTOXINS FROM FUSARIUM-SULPHUREUM [J].

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PHYTOCHEMISTRY, 1978, 17 (05) :949-951

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