L-ALANINE AS AN END PRODUCT OF GLYCOLYSIS IN SACCHAROMYCES-CEREVISIAE GROWING UNDER DIFFERENT HYPOXIC CONDITIONS

被引：14

作者：

CHICO, E

OLAVARRIA, JS

NUNEZDECASTRO, I

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1978年 / 44卷 / 02期

关键词：

D O I：

10.1007/BF00643222

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：193 / 201

页数：9

共 18 条

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