THE USE OF DEACTIVATED CHARCOALS FOR THE ISOLATION OF AROMATIC SUBSTANCES

[1] BRATTON, 1939, J BIOL CHEM, V128, P537

[2] COCKING, 1954, BIOCH J, V58

[3] DALGLIESH, 1954, BIOCH J, V56, P458

[4] DALGLIESH, 1955, ARCH BIOCH BIOPHYS, V58, P214

[5] DALGLIESH, 1955, J CLIN PATH, V8, P73

[6] DALGLIESH, 1955, BIOCH J, V61, P328

[7] GAFFNEY, 1954, J BIOL CHEM, V206, P695

[8] HAGDAHL, 1952, ARK KEMI, V4

[9] HOLT, 1943, ANALYST, V68, P351

[10] HORN, 1945, J BIOL CHEM, V157, P153

[1] BRATTON, 1939, J BIOL CHEM, V128, P537

[2] COCKING, 1954, BIOCH J, V58

[3] DALGLIESH, 1954, BIOCH J, V56, P458

[4] DALGLIESH, 1955, ARCH BIOCH BIOPHYS, V58, P214

[5] DALGLIESH, 1955, J CLIN PATH, V8, P73

[6] DALGLIESH, 1955, BIOCH J, V61, P328

[7] GAFFNEY, 1954, J BIOL CHEM, V206, P695

[8] HAGDAHL, 1952, ARK KEMI, V4

[9] HOLT, 1943, ANALYST, V68, P351

[10] HORN, 1945, J BIOL CHEM, V157, P153