EFFECT OF RUST INFECTION ON MARQUIS WHEAT GRAIN PROTEINS

[1] BUSHUK W, 1971, CEREAL CHEM, V48, P448

[2] COMPARISON OF WHEAT VARIETIES BY STARCH-GEL ELECTROPHORESIS OF THEIR GRAIN PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (03) : 169 - &

[3] LOEGERING WQ, 1967, WHEAT WHEAT IMPROVEM

[4] MEREDITH OB, 1966, CEREAL CHEM, V43, P169

[5] DETERMINATION AND PROPERTIES OF FIBROUS COVERING OF WHEAT GRAIN [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1971, 22 (04): : 547 - &

[6] [No title captured]

[1] BUSHUK W, 1971, CEREAL CHEM, V48, P448

[2] COMPARISON OF WHEAT VARIETIES BY STARCH-GEL ELECTROPHORESIS OF THEIR GRAIN PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (03) : 169 - &

[3] LOEGERING WQ, 1967, WHEAT WHEAT IMPROVEM

[4] MEREDITH OB, 1966, CEREAL CHEM, V43, P169

[5] DETERMINATION AND PROPERTIES OF FIBROUS COVERING OF WHEAT GRAIN [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1971, 22 (04): : 547 - &

[6] [No title captured]