PURIFIED PROENZYME C1R - SOME CHARACTERISTICS OF ITS ACTIVATION AND SUBSEQUENT PROTEOLYTIC CLEAVAGE

被引：90

作者：

ARLAUD, GJ ^{[1
]}

VILLIERS, CL ^{[1
]}

CHESNE, S ^{[1
]}

COLOMB, MG ^{[1
]}

机构：

[1] UNIV SCI & MED GRENOBLE, F-38041 GRENOBLE, FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 616卷 / 01期

关键词：

D O I：

10.1016/0005-2744(80)90269-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：116 / 129

页数：14

共 29 条

[1] ANDREWS JM, 1979, J IMMUNOL, V123, P1403
[2] A STUDY ON THE STRUCTURE AND INTERACTIONS OF THE C1 SUB-COMPONENTS C1R AND C1S IN THE FLUID PHASE
ARLAUD, GJ
CHESNE, S
VILLIERS, CL
COLOMB, MG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 616 (01) : 105 - 115
[3] INTERACTION OF C1-INHIBITOR WITH THE C1R AND C1S SUB-COMPONENTS IN HUMAN C1
ARLAUD, GJ
REBOUL, A
SIM, RB
COLOMB, MG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1979, 576 (01) : 151 - 162
[4] PURIFICATION OF PRO-ENZYMIC AND ACTIVATED HUMAN C1S FREE OF C1R - EFFECTS OF CALCIUM AND IONIC-STRENGTH ON ACTIVATED C1S
ARLAUD, GJ
REBOUL, A
MEYER, CM
COLOMB, MG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) : 215 - 226
[5] DIFFERENTIAL ELUTION OF CLQ, CLR AND CLS FROM HUMAN CL BOUND TO IMMUNE AGGREGATES - USE IN THE RAPID PURIFICATION OF CL SUB-COMPONENTS
ARLAUD, GJ
SIM, RB
DUPLAA, AM
COLOMB, MG
[J]. MOLECULAR IMMUNOLOGY, 1979, 16 (07) : 445 - 450
[6] PRO-ENZYMIC C1S ASSOCIATED WITH CATALYTIC AMOUNTS OF C1R STUDY OF ACTIVATION PROCESS
ARLAUD, GJ
REBOUL, A
COLOMB, MG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) : 227 - 235
[7] ARLAUD GJ, 1980, THESIS U GRENOBLE
[8] STUDIES ON PRECURSOR FORM OF 1ST COMPONENT OF COMPLEMENT .2. PROTEOLYTIC FRAGMENTATION OF CLR
ASSIMEH, SN
CHAPUIS, RM
ISLIKER, H
[J]. IMMUNOCHEMISTRY, 1978, 15 (01): : 13 - 17
[9] NATURE OF ACTIVE SITE OF A SUBUNIT OF FIRST COMPONENT OF HUMAN COMPLEMENT
BING, DH
[J]. BIOCHEMISTRY, 1969, 8 (11) : 4503 - &
[10] ACTIVATION OF 1ST COMPONENT OF HUMAN COMPLEMENT (C1) BY ANTIBODY-ANTIGEN AGGREGATES
DODDS, AW
SIM, RB
PORTER, RR
KERR, MA
[J]. BIOCHEMICAL JOURNAL, 1978, 175 (02) : 383 - 390

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