OBSERVATIONS ON RELATIONSHIP BETWEEN NONDESTRUCTIVE EGG-SHELL DEFORMATION AND RESISTANCE TO FRACTURE BY QUASI-STATIC COMPRESSION FOR MEASUREMENT OF EGG-SHELL STRENGTH

被引：12

作者：

VOISEY, PW

HAMILTON, RMG

机构：

[1] AGR CANADA,ENGN RES SERV,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] AGR CANADA,INST ANIM RES,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

关键词：

D O I：

10.3382/ps.0561463

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1463 / 1467

页数：5

共 6 条

[1] KRAMER A, 1969, FOOD TECHNOL, V23, P66
[2] SZCZESNIAK A S, 1968, Food Technology, V22, P981
[3] FACTORS AFFECTING NONDESTRUCTIVE AND DESTRUCTIVE METHODS OF MEASURING EGG-SHELL STRENGTH BY QUASI-STATIC COMPRESSION TEST
VOISEY, PW
HAMILTON, RMG
[J]. BRITISH POULTRY SCIENCE, 1976, 17 (01) : 103 - 124
[4] SOURCES OF ERROR IN EGG SPECIFIC GRAVITY MEASUREMENTS BY FLOTATION METHOD
VOISEY, PW
HAMILTON, RMG
[J]. POULTRY SCIENCE, 1977, 56 (05) : 1457 - 1462
[5] VOISEY PW, 1973, 6176 ENG RES SERV AG
[6] VOISEY PW, IN PRESS