THERMAL PROPERTIES OF FATS AND OILS .6. HEAT CAPACITY, HEATS OF FUSION AND TRANSITION, AND ENTROPY OF TRILAURIN, TRIMYRISTIN, TRIPALMITIN, AND TRISTEARIN

被引：51

作者：

CHARBONNET, GH

SINGLETON, WS

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1947年 / 24卷 / 05期

关键词：

D O I：

10.1007/BF02643296

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：140 / 142

页数：3

共 10 条

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[3] THERMAL PROPERTIES OF FATS AND OIL .4. SOME OBSERVATIONS ON THE POLYMORPHISM AND X-RAY DIFFRACTION CHARACTERISTICS OF TRISTEARIN AND A HIGHLY HYDROGENATED COTTONSEED OIL [J].

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[6] THE POLYMORPHISM OF TRISTEARIN AND SOME OF ITS HOMOLOGS [J].

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[7]

Oliver G. D., 1944, OIL AND SOAP, V21, P297, DOI 10.1007/BF02547320

[8] THERMAL PROPERTIES OF FATS AND OILS .5. THE HEAT CAPACITY AND HEAT OF FUSION OF HIGHLY HYDROGENATED COTTONSEED OIL [J].

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BAILEY, AE .

OIL AND SOAP, 1945, 22 (02) :39-41

[9]

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[10]

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