A MODEL FOR MICELLAR EMULSIONS

被引:91
作者
ADAMSON, AW
机构
[1] Department of Chemistry, University of Southern California, Los Angeles
关键词
D O I
10.1016/0021-9797(69)90195-7
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A model is presented whereby oil external micellar emulsions (microemulsions) are treated as systems of swollen aqueous micelles in which Laplace and osmotic pressures are balanced. The model accounts for several of the features of these systems, and, in particular, for the ability of a micellar emulsion phase to be in equilibrium with an external aqueous electrolyte phase. The importance of obtaining equilibrium distribution data is stressed. © 1969.
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页码:261 / &
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