Current methods of measuring foam

被引：16

作者：

Ross, S ^{[1
]}

机构：

[1] Stanford Univ, Dept Chem, Stanford, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1943年 / 15卷

关键词：

D O I：

10.1021/i560117a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：329 / 334

页数：6

共 19 条

[1] Foaming properties of wine - Method and preliminary results
Amerine, MA
Martini, LP
De Mattei, W
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 152 - 157
[2] ARBUZOV KN, 1937, J PHYS CHEM-US, V10, P32
[3] The unit of foaminess.
Bikerman, JJ
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1938, 34 (01): : 0634 - 0638
[4] Blom J., 1936, WOCHSCHR BRAU, V53, P11
[5] Measurement of static and dynamic foams in characteristic units
Clark, GL
Ross, S
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 1594 - 1598
[6] Experimental evidence in support of the balanced-layer theory of liquid film formation
Foulk, CW
Miller, JN
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 1283 - 1288
[7] Chemistry at interfaces. A lecture delivered before the chemical society on February 26th, 1925
Hardy, W
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1925, 127 : 1207 - 1227
[8] A new method of determination of foamibility and the introduction of a median durability tau for its characterization
Hoffmann, K
Peter, H
[J]. KOLLOID-ZEITSCHRIFT, 1941, 97 (02): : 161 - 170
[9] LEDERER EL, 1934, ANGEW CHEM, V47, P121
[10] LEDERER EL, 1936, SEIFENSIEDER ZTG, V63, P331