PRODUCTS FORMED BY PHOTOSENSITIZED OXIDATION OF TOCOPHEROLS

被引:29
作者
YAMAUCHI, R [1 ]
MATSUSHITA, S [1 ]
机构
[1] KYOTO UNIV,FOOD SCI RES INST,KYOTO 606,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 10期
关键词
D O I
10.1080/00021369.1979.10863772
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Two isomers of primary products formed by methylene blue sensitized photooxidation of ^tocopherol were separated by thin layer chromatography. The products were characterized by UV, IR and NMR spectra and were identified to be 8aS- and 8aR-hydroperoxy o-tocopheryl dienones, respectively. On decomposition of the photooxidized a-, T- and -tocopherols, to- copheryl quinone and tocopheryl quinone epoxide were formed. The effect of hydroperoxy <5- tocopheryl dienone on methyl linoleate peroxidation was examined. The hydroperoxy dienone formed by the photooxidation of tocopherols did not accelerate lipid peroxidation. © 1979 Taylor & Francis Group, LLC.
引用
收藏
页码:2151 / 2156
页数:6
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