DECARBOXYLATION OF LONG-CHAIN FATTY-ACIDS TO ALKANES BY CELL FREE PREPARATIONS OF PEA LEAVES (PISUM-SATIVUM)

被引：31

作者：

KHAN, AA

KOLATTUKUDY, PE

机构：

[1] WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99163

[2] WASHINGTON STATE UNIV,DEPT AGR CHEM,PULLMAN,WA 99163

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1974年 / 61卷 / 04期

关键词：

D O I：

10.1016/S0006-291X(74)80436-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1379 / 1386

页数：8

相关论文

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