THE EFFECT OF LOW-TEMPERATURE UPON STARCH, SUCROSE AND FRUCTAN SYNTHESIS IN LEAVES

被引：72

作者：

POLLOCK, CJ

LLOYD, EJ

机构：

来源：

ANNALS OF BOTANY | 1987年 / 60卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.aob.a087441

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：231 / 235

页数：5

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