MECHANISMS FOR MIXTURE SUPPRESSION IN OLFACTORY RECEPTORS OF THE SPINY LOBSTER

被引：38

作者：

ACHE, BW

GLEESON, RA

THOMPSON, HA

机构：

[1] UNIV FLORIDA, DEPT ZOOL, ST AUGUSTINE, FL 32086 USA

[2] UNIV FLORIDA, DEPT NEUROSCI, ST AUGUSTINE, FL 32086 USA

来源：

CHEMICAL SENSES | 1988年 / 13卷 / 03期

关键词：

D O I：

10.1093/chemse/13.3.425

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

收藏

页码：425 / 434

页数：10

相关论文

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