THE FERMENTATION OF PENTOSES AND URONIC ACIDS BY BACTERIA FROM THE RUMEN CONTENTS OF SHEEP

被引：32

作者：

HEALD, PJ

机构：

来源：

关键词：

D O I：

10.1042/bj0500503

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：503 / 508

页数：6

共 33 条

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