FEEDING TESTS ON HUMAN VOLUNTEERS WITH ENTEROCOCCI AND TYRAMINE

被引：15

作者：

DACK, GM

NIVEN, CF

KIRSNER, JB

MARSHALL, H

机构：

来源：

JOURNAL OF INFECTIOUS DISEASES | 1949年 / 85卷 / 02期

关键词：

D O I：

10.1093/infdis/85.2.131

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：131 / 138

页数：8

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[4]

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[5] THE DEVELOPMENT OF FLAVOR IN AMERICAN CHEDDAR CHEESE MADE FROM PASTEURIZED MILK WITH STREPTOCOCCUS-FAECALIS STARTER [J].

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[10]

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