HISTOCHEMICAL OBSERVATIONS OF PORCINE MUSCLE AS RELATED TO LIPID ACCUMULATION

被引：17

作者：

ALLEN, E

BRAY, RW

CASSENS, RG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01949.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：20 / &

共 31 条

[1] ALLEN E, 1964, J ANIM SCI, V23, P656
[2] ALLEN EV, IN PRESS
[3] Barka T, 1963, HISTOCHEMISTRY THEOR
[4] METABOLISM OF RED AND WHITE MUSCLE FIBER GROUPS
BEATTY, CH
BOCEK, RM
PETERSON, RD
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1963, 204 (05): : 939 - &
[5] RED AND WHITE FIBER CONTENT AND ASSOCIATED POST-MORTEM PROPERTIES OF 7 PORCINE MUSCLES
BEECHER, GR
CASSENS, RG
HOEKSTRA, WG
BRISKEY, EJ
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 969 - &
[6] UTILIZATION OF LIPIDS BY FISH .2. FATTY ACID OXIDATION BY PARTICULATE FRACTION FROM LATERAL LINE MUSCLE
BILINSKI, E
JONAS, REE
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (03): : 345 - &
[7] POST-MORTEM CHANGES IN MUSCLE .3. HISTOCHEMICAL OBSERVATIONS IN BEEF AND PORK
BODWELL, CE
PEARSON, AM
FENNELL, RA
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 944 - +
[8] BRISKEY EJ, 1966, PHYSIOLOGY BIOCHE ED
[9] ENZYMATIC MATURATION OF SKELETAL MUSCLE
DUBOWITZ, V
[J]. NATURE, 1963, 197 (487) : 1215 - &
[10] RECIPROCAL RELATIONSHIP OF PHOSPHORYLASE AND OXIDATIVE ENZYMES IN SKELETAL MUSCLE
DUBOWITZ, V
PEARSE, AGE
[J]. NATURE, 1960, 185 (4714) : 701 - 702