THE ULTRA-VIOLET ABSORPTION SPECTRA OF THE AROMATIC AMINO ACIDS IN PROTEINS AND RELATED COMPOUNDS

被引：17

作者：

BEAVEN, GH

HOLIDAY, ER

JOPE, EM

机构：

来源：

DISCUSSIONS OF THE FARADAY SOCIETY | 1950年 / 09期

关键词：

D O I：

10.1039/df9500900406

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：406 / 417

页数：12

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