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THE VALUE OF OXYTOCIN FOR REDUCING FLUCTUATIONS IN MILK AND FAT YIELD

被引：7
作者：
ADAMS, HP
ALLEN, NN
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(52)93800-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1117 / 1120
页数：4
相关论文
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  • [8] SNEDECOR GW, 1946, STATISTICAL METHODS, P44
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