ODOR OF WHITE BREAD .3. IDENTIFICATION OF VOLATILE CARBONYL-COMPOUNDS AND FATTY-ACIDS

被引：22

作者：

MULDERS, EJ ^{[1
]}

DHONT, JH ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 150卷 / 04期

关键词：

D O I：

10.1007/BF01850842

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / 232

页数：5

共 22 条

[1]

BAKER JC, 1953, CEREAL CHEM, V30, P22

[2]

CROES A. W., 1958, Chemisch Weekblad, V54, P396

[3] QUALITATIVE ANALYSIS OF COMPLEX CARBONYL MIXTURES BY THIN-LAYER CHROMATOGRAPHY [J].

DHONT, JH ;

DIJKMAN, GJC .

ANALYST, 1967, 92 (1096) :431-&

[4] RESOLUTION OF MIXTURES OF ALIPHATIC AND TERPENE-TYPE 2,4-DINITROPHENYLHYDRAZONES BY THIN-LAYER CHROMATOGRAPHY ON SILICA GEL [J].

DHONT, JH ;

MULDERSD.GJ .

ANALYST, 1969, 94 (1125) :1090-&

[5] GIRARD-T REAGENT FOR CARBONYLS [J].

GADDIS, AM ;

ELLIS, R ;

CURRIE, GT .

NATURE, 1961, 191 (479) :1391-&

[6] PAPER CHROMATOGRAPHIC IDENTIFICATION OF COMPOUNDS [J].

GALANOS, DS ;

KAPOULAS, VM .

JOURNAL OF CHROMATOGRAPHY, 1964, 13 (01) :128-&

[7]

GERRITSMA KW, 1954, THESIS STATE U, P57

[8]

KAMER JH, 1955, BIOCHEM J, V61, P174

[9]

LINKO YY, 1962, CEREAL CHEM, V39, P468

[10] FOODSTUFF VOLATILES - DETERMINATION OF VOLATILE COMPONENTS OF FOODSTUFFS - TECHNIQUES AND THEIR APPLICATION TO STUDIES OF IRRADIATED BEEF [J].

MERRITT, C ;

BRESNICK, SR ;

BAZINET, ML ;

WALSH, JT ;

ANGELINI, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) :784-787

← 1 2 3 →