QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMB

被引：28

作者：

RILEY, RR ^{[1
]}

SAVELL, JW ^{[1
]}

SMITH, GC ^{[1
]}

SHELTON, M ^{[1
]}

机构：

[1] TEXAS A&M UNIV,CTR AGR RES & EXTENS,TEXAS AGR EXPT STN,SAN ANGELO,TX 76901

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03884.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 121

页数：3

共 12 条

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[2]

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[3] ELECTRICAL-STIMULATION AND LAMB TENDERNESS [J].

CHRYSTALL, BB ;

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[4]

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[5]

MCKEITH FK, J ANIM SCI

[6] BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL-STIMULATION AND COOLER AGING [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

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[7] INFLUENCE OF ELECTRICAL-STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY-WEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL ;

PARRISH, FC .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :911-913

[8] EFFECT OF ELECTRICAL-STIMULATION ON QUALITY AND PALATABILITY OF LIGHTWEIGHT BEEF CARCASSES [J].

SAVELL, JW ;

SMITH, GC ;

CARPENTER, ZL .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (05) :1221-1228

[9] EFFECT OF ELECTRICAL-STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT [J].

SAVELL, JW ;

SMITH, GC ;

DUTSON, TR ;

CARPENTER, ZL ;

SUTER, DA .

JOURNAL OF FOOD SCIENCE, 1977, 42 (03) :702-706

[10]

SAVELL JW, 1979, 33RD ANN M RES DEV A

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