EFFECT OF FEED INGREDIENTS ON THE ANTIFUNGAL ACTIVITY OF PROPIONIC-ACID

被引：30

作者：

DIXON, RC ^{[1
]}

HAMILTON, PB ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT MICROBIOL, RALEIGH, NC 27650 USA

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 11期

关键词：

D O I：

10.3382/ps.0602407

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2407 / 2411

页数：5

共 14 条

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