MICROFLORA WITHIN HEALTHY TOMATOES

[1] BIOCHEMICAL AND SYMBIOTIC PROPERTIES OF THE RHIZOBIA [J]. BACTERIOLOGICAL REVIEWS, 1950, 14 (04) : 273 - 330

[2] BURCIK E, 1950, ARCH MIKROBIOL, V14, P309

[3] DAWID W., 1957, ZEITSCHRIFT PFLANZENKRANKH, V64, P205

[4] FERNBACH A, 1888, ANN I PASTEUR, P567

[5] Hennig K, 1940, BIOCHEM Z, V305, P299

[6] HOLLIS JP, 1951, PHYTOPATHOLOGY, V41, P350

[7] SAMISH Z., 1959, Food Manufacture, V34, P17

[8] SAMISH Z, 1957, FOOD MANUF, V32, P501

[9] Sanford G. B., 1948, SCI AGRIC [OTTAWA], V28, P21

[10] SCHANDERL HUGO, 1953, BER DEUTSCH BOT GES, V66, P79

[1] BIOCHEMICAL AND SYMBIOTIC PROPERTIES OF THE RHIZOBIA [J]. BACTERIOLOGICAL REVIEWS, 1950, 14 (04) : 273 - 330

[2] BURCIK E, 1950, ARCH MIKROBIOL, V14, P309

[3] DAWID W., 1957, ZEITSCHRIFT PFLANZENKRANKH, V64, P205

[4] FERNBACH A, 1888, ANN I PASTEUR, P567

[5] Hennig K, 1940, BIOCHEM Z, V305, P299

[6] HOLLIS JP, 1951, PHYTOPATHOLOGY, V41, P350

[7] SAMISH Z., 1959, Food Manufacture, V34, P17

[8] SAMISH Z, 1957, FOOD MANUF, V32, P501

[9] Sanford G. B., 1948, SCI AGRIC [OTTAWA], V28, P21

[10] SCHANDERL HUGO, 1953, BER DEUTSCH BOT GES, V66, P79