AMINO-ACID COMPOSITION OF GERMINATING COTTON SEEDS

被引：29

作者：

ELMORE, CD

KING, EE

机构：

来源：

PLANT PHYSIOLOGY | 1978年 / 62卷 / 04期

关键词：

D O I：

10.1104/pp.62.4.531

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：531 / 535

页数：5

共 18 条

[1]

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[3]

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ANALYTICAL BIOCHEMISTRY, 1967, 18 (02) :228-+

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[6]

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[7] CHANGES IN AMINO-ACID CONTENT AND METABOLISM OF GAMMA-AMINOBUTYRATE IN CUCURBITA-MOSCHATA SEEDLINGS [J].

CHOU, K ;

SPLITTSTOESSER, WE .

PHYSIOLOGIA PLANTARUM, 1972, 26 (01) :110-+

[8] COMPARISON OF FRACTIONATION OF GROUNDNUT PROTEINS BY 2 DIFFERENT METHODS [J].

DAWSON, R .

ANALYTICAL BIOCHEMISTRY, 1971, 41 (02) :305-&

[9]

Dieckert J. W., 1976, Genetic improvement of seed proteins. Proceedings of a workshop, Washington DC, March 18-20, 1974., P18

[10] DEVELOPMENT OF COTTON FRUIT .3. AMINO-ACID ACCUMULATION IN PROTEIN AND NON-PROTEIN NITROGEN FRACTIONS OF COTTONSEED [J].

ELMORE, CD ;

LEFFLER, HR .

CROP SCIENCE, 1976, 16 (06) :867-871

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