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STUDIES OF I-131, CS-137 AND RU-103 IN MILK, MEAT AND VEGETABLES IN NORTH-EAST SCOTLAND FOLLOWING THE CHERNOBYL ACCIDENT
被引：10
作者：
MARTIN, CJ
HEATON, B
ROBB, JD
机构：
[1] Department of Bio-Medical Physics and Bio-Engineering, University of Aberdeen, Aberdeen AB9 2ZD, United Kingdom
关键词：
AIR POLLUTION - Radioactivity - CESIUM AND ALLOYS - IODINE - ISOTOPES - NUCLEAR REACTORS - Fission Products;
D O I：
10.1016/0265-931X(88)90080-X
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ;
0830 ;
摘要：
Uptake and clearance of radionuclides in foodstuffs have been studied in the neighborhood of Aberdeen in North East Scotland following the Chernobyl accident. The level of **1**3**1I in goats' milk was 100-200 Bq liter** minus **1 in early May and declined with an effective half-life of 4. 3 days, but that in cows' milk was only a few Bq liter** minus **1 as most cattle were kept indoors. **1**3**7Cs and **1**0**3Ru activities in broccoli declined with effective half-lives of 11 and 6 days respectively, while **1**3**7Cs in grass decreased with a half-life of 22 days, the reduction appearing to show a relationship to weekly rainfall.
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页码：247 / 259
页数：13
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